Sunday, December 12, 2010
What Makes a Perfect Italian Dish
Hello fellow blog followers. I throw a Holiday Party every year and have to share a trade secret of an Italian cook who gets the same question asked time and time again. What makes a perfect Italian dish? The answer is simple. Fresh spices and use them always. I not only make homemade raviolis but the perfect cioppino to the point I never order them in restaurants. If you can, buy fresh all of the time and there are certain ones like parsley you can freeze and use all of the time. Happy Holidays!